Mont Blanc


snow meringue, chestnut cream, black currant



Out of stock

Mont Blanc is composed of meringue with blackcurrant cream and vanilla-coconut cream. All covered with chestnut rum cream

Gluten, eggs, milk, nuts, may contain traces of soy and nuts

To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 24 hours from collection.

Store below 8°C.

Use a knife and fork when eating.