Red Velvet Cake

od 1.200 

Soft and moist buttermilk cake, light creamy-mascarpone cream, vanilla

Order 14 days in advance.


Red Velvet, or red satin, is a traditional British cake. The cake consists of a soft and moist body of buttermilk and a light creamy-mascarpone cream with real vanilla. The cake is decorated with fresh fruit and live edible flowers (species may vary depending on current availability).

We love British recipes, so we also tracked down this recipe and brought it from London.


Please note that all our products are handmade and slight variations in appearance may occur.

gluten, eggs, milk, soya

To fully enjoy the flavors of our homemade pastries, we recommend that you taste them within 24 hours from collection.

Store below 8°C.